Hello, July! It took a long time for summer to come to northern Norway, but by mid-June Tromsø was finally fully green again, with wildflowers growing out of every nook and cranny they could squeeze themselves into. The rare warm, sunny days here are such an incredibly special treat, and I’m grateful to have enjoyed a few of them (in between the more frequent chilly, grey, and rainy ones).
With those warm summer days in mind, I had a recipe published last month in the Norwegian American for chilled overnight oats. I love oats, and berries are one of my favorite things about summer, but when the apartment gets warm on sunny mornings, I can’t do warm oatmeal. Enter overnight oats – served cool, I love the fact that I can just pull them out of the fridge in the morning and the only prep needed is to add whatever topping you like. The recipe can be found over on the Norwegian American’s website!
In the meantime, it will probably continue to stay quiet here for a little while longer – I’ve finished my degree and we are preparing to leave Norway by the end of the summer. It’s a bittersweet parting, but more on that later!
